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Product Description: A ''Green'' note: most Fagor home products are nearly 100% recyclable! ''True convection'' heating means that the rear 2 speed fan is surrounded with an additional heating element to circulate pre-heated air around the oven. This allows you to typically reduce the cooking time or reduce the cooking temperature by 10%. Self Clean (Pyro System). This function allows the oven to clean itself. A damp cloth will be sufficient to easily clean the oven. Automatic door lock during self clean. SPACIOUS INTERIOR: The interior of the 30” oven is capacious enough for you to roast up to a 32 lb. turkey, or chocolate cookies for a whole party. Non-retractable controls. Stainless Steel Finish. Digital display for temperature and time control. Cold safety door (4 glass panels). Electronic control with temperature pre-selection. Fume filter. Prevents flavor transfer between different foods cooked a the same time. Dehydrate function. Multi-functional 6 cooking programs: Bake: This program is recommended for baking bread, cakes and stuffed pastries. It is also recommended for roasting lean meats. Convection Maxi-Broil: Special program for cooking large roasts and also ideal for cooking and broiling at the same time: red meats, legs, pot roast, poultry, etc Maxi-Broil: This program is recommended for cooking the same foods as with the Mini-Broil, but covering the entire tray surface. Recommended for all types of broiling: pasta, soufflé, and béchamel sauce. Turbo Plus: The oven is heated up by the central round heating element. The fan distributes the heat evenly all over the oven. Traditional Vented Cooking: This program allows you to cook any type of dish: meat, fish or desserts. You can even cook more than one dish at the same time without mixing flavors. Dehydrate convection: The fan evenly distributes the heat that was generated at the base of the oven. This function is specially for paella cooking.