Homesite-Now

Product Description: STANDARD FEATURES: Innovection™ Convection Technology – utilizing dual convection motors which provide superior baking performance. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast. OVEN FUNCTIONS: Convection Bake, Dehydrate and Defrost Standard Bake Fast, even heating infra-red gas broiler Traditional drop down style oven door Oven Cavity measures 4.7 cu. Ft. 30,000 BTU hidden bake oven burner 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures Commercial grade stainless steel construction and insulation Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal Two oven lights 3 oven racks with 6 rack positions Easy to use analog controls Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake. Faster pre-heat time versus standard convention ovens. 120 VAC, 9 Amps, Single Phase, 60Hz Nat gas is standard. L.P. Gas is available for $170 additional. PLEASE specify when ordering. Colors are available for an additional $950. PLEASE specify color choice when ordering!